Tuesday, February 15, 2011
Cooking With Mom
I spent last Sunday going to my mom's unofficial Korean cooking class where she taught me several of her homemade recipes for ban-chan and fish.
To the left is a sort of instructional recipe comic I made so I could remember exactly what to do, as she is sort of self-taught. Her way of teaching is to simply make the thing and I watch. I took rigorous notes, so hopefully I'll be able to make instructional comics out of the rest of the recipes because making this was a lot of fun.
I hope it gives you the courage to try frying up a fish yourself! Pike Mackerel are especially high in omega-3's. Good luck. :)
Posted by Amy Kim Kibuishi at 12:13 AM
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Mmm! Pry out guts! :)ReplyDelete
makes me wish I wasn't allergic to fish x]ReplyDelete
excellent recipe, haven't had ackrel in ages as my kids won't eat it. My wife and I have promised ourselves a once a month adult dinner and this is now top of my list to cook.ReplyDelete
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Post more, "Cooking with Mom". It's serious value added.ReplyDelete